tag:blogger.com,1999:blog-7823701282833986562024-03-14T10:04:30.978-07:00Consultants for FSSC 22000, FSMS ISO 22000, BRC, HACCP, GMP Certification in IndiaConsultants for FSSC 22000 Certification,
Consultants for BRC Certification,
Consultants for GMP Certification,
Consultants for HACCP Certification,
Consultants for ISO 22000 Certification
Food safety system certification FSSC 22000 in DelhiFSC forest certification in Indiahttp://www.blogger.com/profile/08481375417455526886noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-782370128283398656.post-25533432164793799932011-08-10T00:29:00.000-07:002016-06-19T08:21:20.924-07:00HACCP, Cosmetic GMP, BRC, ISO 22000, FSSC 22000 Certification in Delhi,Dehradun,Pune,Nashik,Sonepat,Mumbai,Pune - HACCP CERTIFICATION, BRC Certification consultants, ISO 22000 Certification<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">The certification is designed to prevent problems before they occur and to correct them as soon as they are detected.
</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">A process control system that identifies and prevents microbial,
chemical and other hazards in food. Potential food hazards could be
biological (microbes); chemical (toxin); or physical (adulterants). </span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><br />All the available Food Safety Systems are based on Codex Principles & HACCP Hazard Analysis Critical Control Point is a seven-step logical tool develop a food safety plan.</span></span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">ISO 22000 is a safety standard that is accepted and trusted the
world over. Organisations that implement the ISO 22000 standard
demonstrate compliance with all relevant regulatory food safety
requirements. The intention of this standard is to plan, implement,
operate, maintain and update a food safety management system aimed at
providing food products that are safe for the consumer.</span></span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;">BRC Food & IOP are a comprehensive set of specifications covering
the whole spectrum of product safety areas with thorough focus on Pre
Requisite Programs such as Personal & Plant Hygiene and Sanitation
and the standards are benchmarked by GFSI. The certification of BRC is
much applicable to the food exporters to UK & Europe. </span></span></div>
FSC forest certification in Indiahttp://www.blogger.com/profile/08481375417455526886noreply@blogger.com30Kashipur, Uttarakhand 244713, India29.2104232 78.961884529.154986700000002 78.8812035 29.2658597 79.0425655tag:blogger.com,1999:blog-782370128283398656.post-82624850993375501762011-08-01T09:46:00.003-07:002021-05-04T01:16:28.367-07:00Consultants for FSSC 22000 V5 food safety system certification in India, Delhi, Gurgaon, Jalandhar, Baddi, Kanpur, Pune, Bangalore, Nashik, Faridabad,Ludhiana, Ahmedabad, Mumbai, Rajkot<div dir="ltr" style="text-align: left;" trbidi="on">
The Food Safety System Certification scheme FSSC 22000 (Also referred to as FS22000) is a Global Food Safety Initiative (GFSI) benchmarked certification scheme.<br />
The Foundation for Food Safety Certification was founded in 2004. The Foundation developed FSSC 22000, the ISO 22000 and PAS 220 based certification scheme for certification of food manufacturers. <br />
<h5>
Requirements in the ISO 22000 Standard include : </h5>
<ul>
<li>Having an overall Food Safety Policy for your organization, developed by top management. </li>
<li>Setting objectives that will drive your companies efforts to comply with this policy.</li>
<li>Planning and designing a management system and documenting the system.</li>
<li> Maintaining records of the performance of the system. </li>
<li>Establishing a group of qualified individuals to make up a Food Safety Team.</li>
<li>Defining communication procedures to ensure effective communication with important contacts outside the company (regulatory, customers, suppliers and others) and for effective internal communication. </li>
<li>Having an emergency plan</li>
<li>Holding management review meetings to evaluate the performance of the FSMS</li>
<li>Providing adequate resources for the effective operation of the FSMS including appropriately trained and qualified personnel, sufficient infrastructure and appropriate work environment to ensure food safety </li>
<li>Following HACCP principles </li>
<li>Establishing a traceability system for identification of product </li>
<li>Establishing a corrective action system and control of nonconforming product </li>
<li>Maintaining a documented procedure for handling withdrawal of product </li>
<li>Controlling monitoring and measuring devices</li>
<li>Establishing and maintaining and internal audit program </li>
<li>Continually updating and improving the FSMS</li>
</ul>
<h5>
Prerequisite programs include requirements for:</h5>
<ul style="text-align: left;"><ul>
<li>Construction and layout of building</li>
<li>Layout of premises and workspace</li>
<li>Utilities - air, water, energy</li>
<li>Waste disposal</li>
<li>Equipment suitability, cleaning and maintenance</li>
<li>Management of purchased material</li>
<li>Measures for prevention of cross contamination</li>
<li>Cleaning and sanitizing</li>
<li>Pest control</li>
<li>Personnel hygiene and employee facilities</li>
<li>Rework</li>
<li>Product recall procedures</li>
<li>Warehousing</li>
<li>Product information </li>
<li>Food defense, bio-vigilance and bio-terrorism</li>
</ul>
</ul>
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FSC forest certification in Indiahttp://www.blogger.com/profile/08481375417455526886noreply@blogger.com54India20.593684 78.9628800000000416.071455499999999 64.319952500000042 35.1159125 93.60580750000004