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Wednesday, August 10, 2011

HACCP, Cosmetic GMP, BRC, ISO 22000, FSSC 22000 Certification in Delhi,Dehradun,Pune,Nashik,Sonepat,Mumbai,Pune - HACCP CERTIFICATION, BRC Certification consultants, ISO 22000 Certification

The certification is designed to prevent problems before they occur and to correct them as soon as they are detected.
A process control system that identifies and prevents microbial, chemical and other hazards in food. Potential food hazards could be biological (microbes); chemical (toxin); or physical (adulterants).

All the available Food Safety Systems are based on Codex Principles & HACCP Hazard Analysis Critical Control Point is a seven-step logical tool develop a food safety plan.


ISO 22000 is a safety standard that is accepted and trusted the world over. Organisations that implement the ISO 22000 standard demonstrate compliance with all relevant regulatory food safety requirements. The intention of this standard is to plan, implement, operate, maintain and update a food safety management system aimed at providing food products that are safe for the consumer.

BRC Food & IOP are a comprehensive set of specifications covering the  whole spectrum of product safety areas with thorough focus on Pre Requisite Programs such as Personal & Plant Hygiene and Sanitation and the standards are benchmarked by GFSI. The certification of BRC is much applicable to the food exporters to UK & Europe. 

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